Effect of Psidium guajava L. leaf extract on beef quality at different storage temperatures

• Main Authors: Fazly Ann, Z., Nik Sabri, N. N. N., Rukayadi, Y.
• Format: Article
• Language: English
• Published: Faculty of Food Science & Technology, UPM 2022
• Online Access: http://psasir.upm.edu.my/id/eprint/100283/1/Effect%20of%20Psidium%20guajava%20L.%20leaf%20extract%20on%20beef%20quality.pdf; http://psasir.upm.edu.my/id/eprint/100283/; http://www.ifrj.upm.edu.my/ifrj-2022-29-issue-1.html

Psidium guajava L., or guava, has been widely reported as having antimicrobial activities against foodborne pathogens. However, the efficacy of P. guajava leaf extract at different storage temperatures has not been extensively explored. Therefore, the present work investigated the effect of antibact...