Effect of variables on the production of red-fleshed pitaya powder using response surface methodology
Using response surface methodology, a central composite design technique was used to investigate the effect of spray drying conditions on red-fleshed pitaya powder properties. The process was carried out on Buchi mini spray dryer SD-04 using maltodextrin 12DE as encapsulating agent. The number of ex...
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| Format: | Thesis |
| Published: |
2010
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| Online Access: | http://eprints.utm.my/id/eprint/26711/ http://libraryopac.utm.my/client/en_AU/main/search/results?qu=Effect+of+variables+on+the+production+of+red-fleshed+pitaya+powder+using+response+surface+methodology&te= |
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