Thermal behaviour and interactions of cassava starch filled with glycerol plasticized polyvinyl alcohol blends
Thermal behaviour and interactions of glycerol plasticized polyvinyl alcohol (PVOH)–cassava starch (CSS) blended films were analysed using thermogravimetry and differential scanning calorimetry methods. The outcomes showed that addition of glycerol has reduced the onset and end-point melting tempera...
Saved in:
Main Authors: | , , , |
---|---|
Format: | Article |
Published: |
Elsevier B.V.
2010
|
Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/26585/ http://dx.doi.org/10.1016/j.carbpol.2010.03.052 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!