Determination of thermal stability and activation energy of polyvinyl alcohol-cassava starch blends
The thermal degradation and activation energy of polyvinyl alcohol (PVOH) blends with cassava starch (CSV) were investigated by thermogravimetry method. Neat PVOH, CSV and PVOH-CSV specimens were prepared by solution casting method. Thermogravimetry is able to provide a clear description about the t...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Elsevier Limited
2010
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/25095/ http://dx.doi.org/10.1016/j.carbpol.2010.07.049 |
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