Maltodextrin and tapioca starch as wall material in ascorbic acid microencapsulation
Saved in:
Main Author: | Ismail, Nurul Ain |
---|---|
Format: | Thesis |
Published: |
2009
|
Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/18397/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The performance of enzymatic membrane reactor in synthesizing cyclodextrins from tapioca starch
by: Abdul Munaim, Abdul Munaim
Published: (2007) -
Enzymatic Hydrolysis of Sago Starch for the Production of Maltodextrins
by: Ch'ng, Yan Eng
Published: (1995) -
Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy
by: Mohamed Amin, Zahiah
Published: (2015) -
Effect of plasticizer on poly(lactic) acid/tapioca starch blends
by: Mansor, Mohd Khairulniza, et al.
Published: (2009) -
Preparation and Characterization of Biodegradable Poly(Lactic Acid)/Tapioca Starch Composites
by: Mansor, Mohd Khairulniza
Published: (2010)