Organic vinegar and its nutraceutical potentials

• Main Authors: Abd. Majid, Fadzilah Adibah, Johari, Norhafiszah, Hashim, Zanariah
• Format: Book Section
• Published: Penerbit UTM 2008
• Subjects: QD Chemistry
• Online Access: http://eprints.utm.my/id/eprint/13748/

The interest in nutraceutical and functional foods continues to grow, powered by progressive research effort to identify properties and potential application of traditionally produced nutraceutical substance and coupled with increasing public interest and consumer demand. The term nutraceutical...