Organic vinegar and its nutraceutical potentials
The interest in nutraceutical and functional foods continues to grow, powered by progressive research effort to identify properties and potential application of traditionally produced nutraceutical substance and coupled with increasing public interest and consumer demand. The term nutraceutical...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book Section |
| Published: |
Penerbit UTM
2008
|
| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/13748/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|