Water soluble phenolics, flavonoids and anthocyanins extracted from jaboticaba berries using maceration with ultrasonic pretreatmen

Jaboticaba is healthy and delicious berries rich in phenolic compounds, particularly flavonoids, anthocyanins and ellagitannins. The natural occurring polyphenols have been getting interested by food and pharmaceutical industries, mainly due to their remarkable pharmacological actions. Therefore, th...

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Bibliographic Details
Main Authors: Chua, Lee Suan, Abd. Wahab, Nurul Syafiqah, Soo, John
Format: Article
Language:English
Published: Elsevier Ltd 2023
Subjects:
Online Access:http://eprints.utm.my/107120/1/ChuaLeeSuan2023_WaterSolublePhenolicsFlavonoidsAndAnthocyanins.pdf
http://eprints.utm.my/107120/
http://dx.doi.org/10.1016/j.focha.2023.100387
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