Water-soluble propolis extract as a natural preservative for jaboticaba juice
This study was focused on the preparation of water-soluble propolis extract as the natural preservative for perishable jaboticaba juice. A successive extraction and alkaline hydrolysis were performed to produce water-soluble propolis extract. The propolis extract was found to have a high content of...
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Main Authors: | Chua, Lee Suan, Chan, Yi Lin, Tay, Zhi Ying, Soo, John |
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Format: | Article |
Published: |
Elsevier Ltd
2023
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Subjects: | |
Online Access: | http://eprints.utm.my/107119/ http://dx.doi.org/10.1016/j.fbio.2023.102651 |
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