Best practices and challenges in implementing healthy food environment at school setting toward prevention of obesity in Indonesia and Malaysia.
Consumption habits and nutritional status during adolescence can affect nutrition and health status in the future related to the risk of degenerative or non-communicable diseases. Good environmental support can make teenagers also do a good habit as well. A school environment that pays attention to...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Foundation SPIROSKI
2022
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| Subjects: | |
| Online Access: | http://eprints.utm.my/104571/1/TriasMahmudionoMutiaraArsyaVidianinggarEdnaElkarima2022_BestPracticesandChallengesinImplementingHealthyFood.pdf http://eprints.utm.my/104571/ http://dx.doi.org/10.3889/oamjms.2022.8998 |
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