Feasibility of bio-coal production from Hydrothermal Carbonization (HTC) technology using food waste in Malaysia

The alarming rise of food waste all over the world due to population and economic growth must be tackled with better waste management and treatment methods. The current practice of landfilling has been scientifically proven to adversely impact environmental and societal health. A relatively new tech...

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Main Authors: Singh, Ajit, Gill, Andrew, Lim, David Lian Keong, Kasmaruddin, Agustina, Miri, Taghi, Chakrabarty, Anita, Chai, Hui Hui, Selvarajoo, Anurita, Massawe, Festo, Abakr, Yousif Abdalla, Mateva, Kumbirai Ivyne, Ng, Wendy Pei Qin, Serifi, Olga, Mackenzie, Claudia, Mohamad, Mardawani, Kang, Hooi Siang, Goh, Pei Sean, Lim, Jun Wei, Chan, Yi Jing
Format: Article
Language:English
Published: MDPI 2022
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Online Access:http://eprints.utm.my/104270/1/KangHooiSiang2022_FeasibilityofBioCoalProduction.pdf
http://eprints.utm.my/104270/
http://dx.doi.org/10.3390/su14084534
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spelling my.utm.1042702024-01-23T03:06:27Z http://eprints.utm.my/104270/ Feasibility of bio-coal production from Hydrothermal Carbonization (HTC) technology using food waste in Malaysia Singh, Ajit Gill, Andrew Lim, David Lian Keong Kasmaruddin, Agustina Miri, Taghi Chakrabarty, Anita Chai, Hui Hui Selvarajoo, Anurita Massawe, Festo Abakr, Yousif Abdalla Mateva, Kumbirai Ivyne Ng, Wendy Pei Qin Serifi, Olga Mackenzie, Claudia Mohamad, Mardawani Kang, Hooi Siang Goh, Pei Sean Lim, Jun Wei Chan, Yi Jing TJ Mechanical engineering and machinery The alarming rise of food waste all over the world due to population and economic growth must be tackled with better waste management and treatment methods. The current practice of landfilling has been scientifically proven to adversely impact environmental and societal health. A relatively new technology called hydrothermal carbonization (HTC) has the potential to solve this problem. It takes in high-moisture-content material, like food waste, and converts it into bio-coal with a heating value similar to normal coal. The present study explored the feasibility of HTC technology and bio-coal production in Malaysia. An in-depth study via desk research was conducted by implementing Porter’s five forces analysis to evaluate the feasibility of the bio-coal production project. A survey involving 215 respondents from different households that represent the average demography of Malaysia was also conducted to understand the behaviors and attitudes of different households towards food waste. The present study found that a typical Malaysian household disposes mostly of meal leftovers, with an average of 926 g of food waste per day. In addition, the 3 highest food categories that were disposed of were rice or noodles or pasta (13.0%), vegetables (12.2%) and curry and soup (10.1%). Meal leftovers such as curry and soup are high in moisture content, which is suitable for HTC. The survey on household waste provided adequate information to support the availability of a sufficient quantity of food waste in the country to sustain the raw material for the bio-coal project in Malaysia. Furthermore, a consumer survey involving seven industrial firms was conducted to determine the potential buyers of bio-coal. The responses from the industrial firms show that a bio-alternative for coal is important, and they are willing to transition to greener technologies. However, five out of seven firms stated that the main hurdle in adopting bio-coal is the high cost of production and incompatibility with existing industrial processes. Finally, interviews were conducted with key players in the industry to evaluate the adoptability of bio-coal into the wider market. The findings from the desk research and the primary research show that the outlook for bio-coal in the market is quite positive. In the long run, HTC is certainly profitable, but for immediate benefits, adequate government support and policy in favour of the use of HTC bio-coal in power plants are required. MDPI 2022-04-02 Article PeerReviewed application/pdf en http://eprints.utm.my/104270/1/KangHooiSiang2022_FeasibilityofBioCoalProduction.pdf Singh, Ajit and Gill, Andrew and Lim, David Lian Keong and Kasmaruddin, Agustina and Miri, Taghi and Chakrabarty, Anita and Chai, Hui Hui and Selvarajoo, Anurita and Massawe, Festo and Abakr, Yousif Abdalla and Mateva, Kumbirai Ivyne and Ng, Wendy Pei Qin and Serifi, Olga and Mackenzie, Claudia and Mohamad, Mardawani and Kang, Hooi Siang and Goh, Pei Sean and Lim, Jun Wei and Chan, Yi Jing (2022) Feasibility of bio-coal production from Hydrothermal Carbonization (HTC) technology using food waste in Malaysia. Sustainability, 14 (8). pp. 1-23. ISSN 2071-1050 http://dx.doi.org/10.3390/su14084534 DOI:10.3390/su14084534
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
language English
topic TJ Mechanical engineering and machinery
spellingShingle TJ Mechanical engineering and machinery
Singh, Ajit
Gill, Andrew
Lim, David Lian Keong
Kasmaruddin, Agustina
Miri, Taghi
Chakrabarty, Anita
Chai, Hui Hui
Selvarajoo, Anurita
Massawe, Festo
Abakr, Yousif Abdalla
Mateva, Kumbirai Ivyne
Ng, Wendy Pei Qin
Serifi, Olga
Mackenzie, Claudia
Mohamad, Mardawani
Kang, Hooi Siang
Goh, Pei Sean
Lim, Jun Wei
Chan, Yi Jing
Feasibility of bio-coal production from Hydrothermal Carbonization (HTC) technology using food waste in Malaysia
description The alarming rise of food waste all over the world due to population and economic growth must be tackled with better waste management and treatment methods. The current practice of landfilling has been scientifically proven to adversely impact environmental and societal health. A relatively new technology called hydrothermal carbonization (HTC) has the potential to solve this problem. It takes in high-moisture-content material, like food waste, and converts it into bio-coal with a heating value similar to normal coal. The present study explored the feasibility of HTC technology and bio-coal production in Malaysia. An in-depth study via desk research was conducted by implementing Porter’s five forces analysis to evaluate the feasibility of the bio-coal production project. A survey involving 215 respondents from different households that represent the average demography of Malaysia was also conducted to understand the behaviors and attitudes of different households towards food waste. The present study found that a typical Malaysian household disposes mostly of meal leftovers, with an average of 926 g of food waste per day. In addition, the 3 highest food categories that were disposed of were rice or noodles or pasta (13.0%), vegetables (12.2%) and curry and soup (10.1%). Meal leftovers such as curry and soup are high in moisture content, which is suitable for HTC. The survey on household waste provided adequate information to support the availability of a sufficient quantity of food waste in the country to sustain the raw material for the bio-coal project in Malaysia. Furthermore, a consumer survey involving seven industrial firms was conducted to determine the potential buyers of bio-coal. The responses from the industrial firms show that a bio-alternative for coal is important, and they are willing to transition to greener technologies. However, five out of seven firms stated that the main hurdle in adopting bio-coal is the high cost of production and incompatibility with existing industrial processes. Finally, interviews were conducted with key players in the industry to evaluate the adoptability of bio-coal into the wider market. The findings from the desk research and the primary research show that the outlook for bio-coal in the market is quite positive. In the long run, HTC is certainly profitable, but for immediate benefits, adequate government support and policy in favour of the use of HTC bio-coal in power plants are required.
format Article
author Singh, Ajit
Gill, Andrew
Lim, David Lian Keong
Kasmaruddin, Agustina
Miri, Taghi
Chakrabarty, Anita
Chai, Hui Hui
Selvarajoo, Anurita
Massawe, Festo
Abakr, Yousif Abdalla
Mateva, Kumbirai Ivyne
Ng, Wendy Pei Qin
Serifi, Olga
Mackenzie, Claudia
Mohamad, Mardawani
Kang, Hooi Siang
Goh, Pei Sean
Lim, Jun Wei
Chan, Yi Jing
author_facet Singh, Ajit
Gill, Andrew
Lim, David Lian Keong
Kasmaruddin, Agustina
Miri, Taghi
Chakrabarty, Anita
Chai, Hui Hui
Selvarajoo, Anurita
Massawe, Festo
Abakr, Yousif Abdalla
Mateva, Kumbirai Ivyne
Ng, Wendy Pei Qin
Serifi, Olga
Mackenzie, Claudia
Mohamad, Mardawani
Kang, Hooi Siang
Goh, Pei Sean
Lim, Jun Wei
Chan, Yi Jing
author_sort Singh, Ajit
title Feasibility of bio-coal production from Hydrothermal Carbonization (HTC) technology using food waste in Malaysia
title_short Feasibility of bio-coal production from Hydrothermal Carbonization (HTC) technology using food waste in Malaysia
title_full Feasibility of bio-coal production from Hydrothermal Carbonization (HTC) technology using food waste in Malaysia
title_fullStr Feasibility of bio-coal production from Hydrothermal Carbonization (HTC) technology using food waste in Malaysia
title_full_unstemmed Feasibility of bio-coal production from Hydrothermal Carbonization (HTC) technology using food waste in Malaysia
title_sort feasibility of bio-coal production from hydrothermal carbonization (htc) technology using food waste in malaysia
publisher MDPI
publishDate 2022
url http://eprints.utm.my/104270/1/KangHooiSiang2022_FeasibilityofBioCoalProduction.pdf
http://eprints.utm.my/104270/
http://dx.doi.org/10.3390/su14084534
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score 13.209306