Antibacterial property and metagenomic analysis of milk kefir

• المؤلفون الرئيسيون: Liu, Siqing, Lu, Shao Yeh, Nasib Qureshi, Nasib Qureshi, El Enshasy, Hesham Ali, Skory, Chris D.
• التنسيق: مقال
• منشور في: Springer 2022
• الموضوعات: Q Science (General)
• الوصول للمادة أونلاين: http://eprints.utm.my/103864/; http://dx.doi.org/10.1007/s12602-022-09976-8

Milk kefir fermentation has been used in households for generations. Consumption of milk kefir has been associated with various health benefits, presumably from the probiotics of yeast and bacteria that make up the kefir grains. In addition, many of the microbes are known to produce novel antimicrob...