Antibacterial property and metagenomic analysis of milk kefir
Milk kefir fermentation has been used in households for generations. Consumption of milk kefir has been associated with various health benefits, presumably from the probiotics of yeast and bacteria that make up the kefir grains. In addition, many of the microbes are known to produce novel antimicrob...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Published: |
Springer
2022
|
| Subjects: | |
| Online Access: | http://eprints.utm.my/103864/ http://dx.doi.org/10.1007/s12602-022-09976-8 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|