Pulse wave shapes characterisation in nonthermal pulse electric field method for food preservation
Pulsed Electric Field (PEF) is a technique that does not use any heating element in inactivating food borne pathogens and spoilage microorganisms. The advantage of this technique is that it can preserve the physical properties of food, such as colour, flavour, and nutritional value while extending i...
Saved in:
Main Author: | Kasri, Nur Faizal |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2023
|
Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/102814/1/NurFaizalKasriPSKE2023.pdf.pdf http://eprints.utm.my/id/eprint/102814/ http://dms.library.utm.my:8080/vital/access/manager/Repository/vital:152194 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Development of compact pulse generator with adjustable pulse width for pulse electric field treatment technology
by: Kasri, Nur Faizal, et al.
Published: (2018) -
Compact high-voltage pulse generator for pulsed electric field applications: lab-scale development
by: Kasri, N. F., et al.
Published: (2020) -
Electrical systems for pulsed electric field applications in the food industry: An engineering perspective
by: Arshad, Rai Naveed, et al.
Published: (2020) -
Temperature distribution analysis in parallel plate treatment chamber for pulsed electric field processing: Numerical study
by: Kasri, Nur Faizal, et al.
Published: (2022) -
Coaxial treatment chamber for liquid food treatment through pulsed electric field
by: Arshad, Rai Naveed, et al.
Published: (2020)