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Recent advances in analytical methods for the detection of olive oil oxidation status during storage along with chemometrics, authenticity and fraud studies

Olive oil is considered to be a food of utmost importance, especially in the Mediterranean countries. The quality of olive oil must remain stable regarding authenticity and storage. This review paper emphasizes the detection of olive oil oxidation status or rancidity, the analytical techniques that...

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Bibliographic Details
Main Authors: Tarapoulouzi, Maria, Agriopoulou, Sofia, Koidis, Anastasios, Proestos, Charalampos, El Enshasy, Hesham Ali, Varzakas, Theodoros
Format: Article
Language:English
Published: MDPI 2022
Subjects:
QD Chemistry
Online Access:http://eprints.utm.my/id/eprint/101242/1/HeshamAliMetwally2022_RecentAdvancesinAnalyticalMethodsfortheDetection.pdf
http://eprints.utm.my/id/eprint/101242/
http://dx.doi.org/10.3390/biom12091180
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http://eprints.utm.my/id/eprint/101242/1/HeshamAliMetwally2022_RecentAdvancesinAnalyticalMethodsfortheDetection.pdf
http://eprints.utm.my/id/eprint/101242/
http://dx.doi.org/10.3390/biom12091180

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