Implementation of food safety management systems along with other management tools (HAZOP, FMEA, Ishikawa, Pareto). the case study of Listeria monocytogenes and correlation with microbiological criteria

• Main Authors: Lee, Jocelyn C., Daraba, Aura, Voidarou, Chrysa, Rozos, Georgios, El Enshasy, Hesham A., Varzakas, Theodoros
• Format: Article
• Language: English
• Published: MDPI 2021
• Subjects: TP Chemical technology
• Online Access: http://eprints.utm.my/id/eprint/97386/1/HeshamAli2021_ImplementationofFoodSafetyManagementSystems.pdf; http://eprints.utm.my/id/eprint/97386/; http://dx.doi.org/10.3390/foods10092169

The food industry’s failure in planning and designing of and in implementing a Food Safety Management System and its foundation elements leads, in most instances, to compromised food safety and subsequent foodborne illness outbreaks. This phenomenon was noticed, worldwide, for all food processors, b...