Coconut Palm: Food, feed, and nutraceutical properties

• Main Authors: Mat, Khairiyah, Abdul Kari, Zulhisyam, Rusli, Nor Dini, Che Harun, Hasnita, Lee, Seong Wei, Rahman, Mohammad Mijanur, Mohd. Khalid, Hazreen Nita, Mohd. Ali Hanafiah, Muhamad Hakim, Mohamad Sukri, Suniza Anis, Raja Khalif, Raja Ili Airina, Mohd. Zin, Zamzahaila, Mohd. Zaino, Mohamad Khairi, Panadi, Mira, Mohd. Nor, Mohamad Faiz, Goh, Khang Wen
• Format: Article
• Language: English
• Published: MDPI 2022
• Subjects: QH Natural history
• Online Access: http://eprints.utm.my/id/eprint/100796/1/MiraPanadi2022_CoconutPalmFoodFeedandNutraceuticalProperties.pdf; http://eprints.utm.my/id/eprint/100796/; http://dx.doi.org/10.3390/ani12162107

The price of traditional sources of nutrients used in animal feed rations is increasing steeply in developed countries due to their scarcity, high demand from humans for the same food items, and expensive costs of raw materials. Thus, one of the alternative sources is coconut parts or coconut as a w...