Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: isotherm studies

• Main Authors: Pahazri, Nor Fadzilah, Mohd Apandi, Najeeha, Radin Mohamed, Radin Maya Saphira, Ramathasan Nagarajah, Ramathasan Nagarajah, Mohd Apandid, Affah, Mohd Radzuan, Rosmawanie, Shamine S. Moganathan, Shamine S. Moganathan
• Format: Article
• Language: English
• Published: Taylor&francis 2022
• Subjects: T Technology (General)
• Online Access: http://eprints.uthm.edu.my/9795/1/J14628_2dbbe7cd8fe7db21bf56a92092cfd1af.pdf; http://eprints.uthm.edu.my/9795/; https://doi.org/10.1080/01496395.2022.2104732

This study was to determine the flocculation performance of Stryhnos Potatorum (Nirmali seed) and Pisum Sativum (pea seed) as natural coagulants for treating meat food processing wastewater (MFPW). A lab-scale treatment tank was developed to evaluate the effectiveness of MFPW treatment.The flocculat...