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Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: isotherm studies

This study was to determine the flocculation performance of Stryhnos Potatorum (Nirmali seed) and Pisum Sativum (pea seed) as natural coagulants for treating meat food processing wastewater (MFPW). A lab-scale treatment tank was developed to evaluate the effectiveness of MFPW treatment.The floccula...

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Bibliographic Details
Main Authors: Pahazri, Nor Fadzilah, Mohd Apandi, Najeeha, Saphira Radin Mohamed, Radin Maya, Nagarajah, Ramathasan, Mohd Apandi, Affah, Mohd Radzuan, Rosmawanie, S. Moganathan, Shamine
Format: Article
Language:English
Published: Tayler & Francis 2022
Subjects:
TD Environmental technology. Sanitary engineering
Online Access:http://eprints.uthm.edu.my/8700/1/J14628_2dbbe7cd8fe7db21bf56a92092cfd1af.pdf
http://eprints.uthm.edu.my/8700/
https://doi.org/10.1080/01496395.2022.2104732
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Internet

http://eprints.uthm.edu.my/8700/1/J14628_2dbbe7cd8fe7db21bf56a92092cfd1af.pdf
http://eprints.uthm.edu.my/8700/
https://doi.org/10.1080/01496395.2022.2104732

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