Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: isotherm studies

• Main Authors: Pahazr, Nor Fadzilah, Mohd Apandi, Najeeha, Radin Mohamed, Radin Maya Saphira, Nagarajah, Ramathasan, Mohd Apandid, Affah, Mohd Radzuana, Rosmawanie, S. Moganathan, Shamine
• 格式: Article
• 语言: English
• 出版: Taylor&francis 2023
• 主题: T Technology (General)
• 在线阅读: http://eprints.uthm.edu.my/8983/1/J14628_2dbbe7cd8fe7db21bf56a92092cfd1af.pdf; http://eprints.uthm.edu.my/8983/; https://doi.org/10.1080/01496395.2022.2104732

This study was to determine the flocculation performance of Stryhnos Potatorum (Nirmali seed) and Pisum Sativum (pea seed) as natural coagulants for treating meat food processing wastewater (MFPW). A lab-scale treatment tank was developed to evaluate the effectiveness of MFPW treatment.The flocculat...