Bioethanol production from cassava and sugar cane molasses

• Main Authors: Iderus, Nadia Natasha, Mohd Shaha ,, Nurhaslinda, Mohameda, Elizah, Mohd Kassima, Angzzas Sari, Abdul Hamid, Mariani
• Other Authors: Mohd Fauzi, Noor Akhmazillah
• Format: Book Section
• Language: English
• Published: Penerbit UTHM 2022
• Subjects: T Technology (General)
• Online Access: http://eprints.uthm.edu.my/7545/1/7.pdf; http://eprints.uthm.edu.my/7545/

Bioethanol is produced from the fermentation of sugar. The process required sugar to produce ethanol derived from fuel or energy crops such as cassava, molasses, and sugar cane. Basically, ethanol is burned to produce carbon dioxide and water, releasing energy. The advantages of bioethan...