Bioethanol production from cassava and sugar cane molasses

Bioethanol is produced from the fermentation of sugar. The process required sugar to produce ethanol derived from fuel or energy crops such as cassava, molasses, and sugar cane. Basically, ethanol is burned to produce carbon dioxide and water, releasing energy. The advantages of bioethan...

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Bibliographic Details
Main Authors: Iderus, Nadia Natasha, Mohd Shaha ,, Nurhaslinda, Mohameda, Elizah, Mohd Kassima, Angzzas Sari, Abdul Hamid, Mariani
Other Authors: Mohd Fauzi, Noor Akhmazillah
Format: Book Section
Language:English
Published: Penerbit UTHM 2022
Subjects:
Online Access:http://eprints.uthm.edu.my/7545/1/7.pdf
http://eprints.uthm.edu.my/7545/
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