Bumiputra SMES food manufactures halal certification challenges: a review

• المؤلفون الرئيسيون: Hj. Pakir, Mohamed Ismail K. P., Wan Yusoff, Wan Fauziah, Raja Mohd Rasi, Raja Zuraidah
• التنسيق: مقال
• منشور في: American Scientific Publishers 2018
• الموضوعات: TS Manufactures
• الوصول للمادة أونلاين: http://eprints.uthm.edu.my/5975/; https://doi.org/10.1166/asl.2018.11349

The concept of halal is associated with food products which are of high quality in terms of cleanliness, sanitation and compliance with Islamic law. In Malaysia Jakim is given a mandate by government of Malaysia to monitor and certify food industries with Halal certificates. In 2014, among the 828 M...