Membrane-based clarification of banana juice: pre-treatment effect on the flux behaviour, fouling mechanism and juice quality attributes
The processing of banana into clarified juice provides an alternative in the beverages market, but further exploration of the related processing is required. Hence, this study investigated the pre-treatment effect during the membrane-based process on the flux behaviour, fouling mechanism and banana...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Rynnye Lyan Resources
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/94144/ https://www.myfoodresearch.com/vol-59474supplementary-1.html |
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