Effect of different drying methods on phytochemicals and antioxidant properties of unfermented and fermented teas from Sabah Snake Grass (Clinacanthus nutans Lind.) leaves

• Main Authors: A. B., Mohd Fadzelly, A.Z, Zaleha, M., Hasmadi, M, Lusia Barek
• 格式: Article
• 语言: English
• 出版: International Food Research Journal 2015
• 主题: QK Botany; T Technology (General)
• 在线阅读: http://eprints.uthm.edu.my/4844/1/AJ%202015%20%2837%29.pdf; http://eprints.uthm.edu.my/4844/

Clinacanthus nutans (Burm. F.) Lindau or locally known in Sabah, Malaysia as ‘Sabah Snake Grass’ has been ethnobotanically used to treat various diseases in Asian countries. This study was conducted to determine the total phenolics content (TPC), flavonoids content (TFC) and antioxidant activity of...