Effect of different drying methods on phytochemicals and antioxidant properties of unfermented and fermented teas from Sabah Snake Grass (Clinacanthus nutans Lind.) leaves

• المؤلفون الرئيسيون: A. B., Mohd Fadzelly, A.Z, Zaleha, M., Hasmadi, M, Lusia Barek
• التنسيق: مقال
• اللغة: English
• منشور في: International Food Research Journal 2015
• الموضوعات: QK Botany; T Technology (General)
• الوصول للمادة أونلاين: http://eprints.uthm.edu.my/4844/1/AJ%202015%20%2837%29.pdf; http://eprints.uthm.edu.my/4844/

Clinacanthus nutans (Burm. F.) Lindau or locally known in Sabah, Malaysia as ‘Sabah Snake Grass’ has been ethnobotanically used to treat various diseases in Asian countries. This study was conducted to determine the total phenolics content (TPC), flavonoids content (TFC) and antioxidant activity of...