Effect of different drying methods on phytochemicals and antioxidant properties of unfermented and fermented teas from Sabah Snake Grass (Clinacanthus nutans Lind.) leaves
Clinacanthus nutans (Burm. F.) Lindau or locally known in Sabah, Malaysia as ‘Sabah Snake Grass’ has been ethnobotanically used to treat various diseases in Asian countries. This study was conducted to determine the total phenolics content (TPC), flavonoids content (TFC) and antioxidant activity of...
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主要な著者: | , , , |
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フォーマット: | 論文 |
言語: | English |
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International Food Research Journal
2015
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オンライン・アクセス: | http://eprints.uthm.edu.my/4844/1/AJ%202015%20%2837%29.pdf http://eprints.uthm.edu.my/4844/ |
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