The importance of intership in Kolej Yayasan Pelajaran Johor towards culinary art students

• المؤلفون الرئيسيون: Md Sahak, Adibah Aishah, Mohd Reza, Sakeenah, Md Yunus, Melor
• التنسيق: مقال
• اللغة: English
• منشور في: Malaysian Journal of Social Sciences and Humanities (MJSSH) 2017
• الموضوعات: LB3050-3060.87 Educational tests, measurements, evaluations and examinations
• الوصول للمادة أونلاين: http://eprints.uthm.edu.my/4609/1/AJ%202019%20%28293%29.pdf; http://eprints.uthm.edu.my/4609/; https://doi.org/10.47405/mjssh.v2i3.48

The higher learning institution especially private college is growing day by day with the variation of course especially for the culinary art students. Culinary Arts is one area in Technical Vocational Education and Training (TVET) where students need to adapt the real-world working as a chef beside...