Sanitation and safety while conducting a practical class among Undergraduate Vocational Education (Catering), UTHM

• 主要な著者: Ismail, Lisa Mariam Syawal, Tukiran, Nor Anis Intan Aqiah, Mohd Nasir, Muhammad Nur Hazim
• フォーマット: Book Section
• 言語: English
• 出版事項: Penerbit UTHM 2021
• 主題: TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
• オンライン･アクセス: http://eprints.uthm.edu.my/3996/1/10.pdf; http://eprints.uthm.edu.my/3996/

Food is a necessity for humankind in gaining the energy and substance to live their normal lives. According to Maslow (1955) through his pyramid hieraki he developed that food essentially serves as an essential core to meet hunger and to meet the biological needs of humans for survival. The Malaysia...