Sanitation and safety while conducting a practical class among Undergraduate Vocational Education (Catering), UTHM

• المؤلفون الرئيسيون: Ismail, Lisa Mariam Syawal, Tukiran, Nor Anis Intan Aqiah, Mohd Nasir, Muhammad Nur Hazim
• التنسيق: Book Section
• اللغة: English
• منشور في: Penerbit UTHM 2021
• الموضوعات: TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
• الوصول للمادة أونلاين: http://eprints.uthm.edu.my/3996/1/10.pdf; http://eprints.uthm.edu.my/3996/

Food is a necessity for humankind in gaining the energy and substance to live their normal lives. According to Maslow (1955) through his pyramid hieraki he developed that food essentially serves as an essential core to meet hunger and to meet the biological needs of humans for survival. The Malaysia...