Level of knowledge and awareness of catering students at UTHM towards G6PD
Most food trends nowadays refer to seafood and foods that are gaining popularity on social media. According to (Khairani, 2018) the desire arises from the followers of social sites such as Instagram because they are attracted to what is offered through the marketing process. This suggests that the p...
Saved in:
| Main Authors: | , |
|---|---|
| 其他作者: | |
| 格式: | Book Section |
| 语言: | English |
| 出版: |
Penerbit UTHM
2021
|
| 主题: | |
| 在线阅读: | http://eprints.uthm.edu.my/3988/1/5.pdf http://eprints.uthm.edu.my/3988/ |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|