Level of knowledge and awareness of catering students at UTHM towards G6PD
Most food trends nowadays refer to seafood and foods that are gaining popularity on social media. According to (Khairani, 2018) the desire arises from the followers of social sites such as Instagram because they are attracted to what is offered through the marketing process. This suggests that the p...
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| 主要な著者: | , |
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| その他の著者: | |
| フォーマット: | Book Section |
| 言語: | English |
| 出版事項: |
Penerbit UTHM
2021
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| 主題: | |
| オンライン･アクセス: | http://eprints.uthm.edu.my/3988/1/5.pdf http://eprints.uthm.edu.my/3988/ |
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