Level of knowledge and awareness of catering students at UTHM towards G6PD

• المؤلفون الرئيسيون: Harun, Hairuddin, Mohd Nasruddin, Muhammad Azri Hadi
• مؤلفون آخرون: Tukiran, Nor Anis Intan Aqiah
• التنسيق: Book Section
• اللغة: English
• منشور في: Penerbit UTHM 2021
• الموضوعات: TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
• الوصول للمادة أونلاين: http://eprints.uthm.edu.my/3988/1/5.pdf; http://eprints.uthm.edu.my/3988/

Most food trends nowadays refer to seafood and foods that are gaining popularity on social media. According to (Khairani, 2018) the desire arises from the followers of social sites such as Instagram because they are attracted to what is offered through the marketing process. This suggests that the p...