Factors that contribute to obesity problem among UTHM catering student
Negative perception by the society and the hospitality industry toward the disabled people is very high and it has to be changed and this parties should be given opportunity to work in this industry. Rosli, et al (2011) states the acceptance in the small and medium industries towards the disabled is...
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格式: | Book Section |
语言: | English |
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Penerbit UTHM
2021
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在线阅读: | http://eprints.uthm.edu.my/3986/1/3.pdf http://eprints.uthm.edu.my/3986/ |
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