Safety and hygiene practices in handling and provision of food among catering students, FPTV
This safety practice is also practiced by food operators in food preparation. Food operators are individuals involved in the preparation of food starting from preparing food until the food is served to customers. Food operators also cover the preparation, presentation and sale of food (Bhat & Go...
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| 主要な著者: | , |
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| その他の著者: | |
| フォーマット: | Book Section |
| 言語: | English |
| 出版事項: |
Penerbit UTHM
2021
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| 主題: | |
| オンライン･アクセス: | http://eprints.uthm.edu.my/3979/1/2.pdf http://eprints.uthm.edu.my/3979/ |
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