Safety and hygiene practices in handling and provision of food among catering students, FPTV
This safety practice is also practiced by food operators in food preparation. Food operators are individuals involved in the preparation of food starting from preparing food until the food is served to customers. Food operators also cover the preparation, presentation and sale of food (Bhat & Go...
محفوظ في:
| المؤلفون الرئيسيون: | , |
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| مؤلفون آخرون: | |
| التنسيق: | Book Section |
| اللغة: | English |
| منشور في: |
Penerbit UTHM
2021
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://eprints.uthm.edu.my/3979/1/2.pdf http://eprints.uthm.edu.my/3979/ |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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