Polymer coated fat crystals as oil structuring agents: Fabrication and oil-structuring properties

• Main Authors: Mohd Dona Sintang, Danthine, Sabine, Tavernier, Iris, Van de Walle, Davy, Doan, Chi Diem, Dimas Rahadian Aji Muhammad, Rimaux, Tom, Dewettinck, Koen
• Format: Article
• Language: English; English
• Published: Elsevier 2021
• Subjects: TP670-699 Oils, fats, and waxes
• Online Access: https://eprints.ums.edu.my/id/eprint/32932/1/Polymer%20coated%20fat%20crystals%20as%20oil%20structuring%20agents.pdf; https://eprints.ums.edu.my/id/eprint/32932/2/Polymer%20coated%20fat%20crystals%20as%20oil%20structuring%20agents%20_ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/32932/; https://www.sciencedirect.com/science/article/pii/S0268005X21000394?casa_token=G0FwIgpkRM0AAAAA:r0tE_Um3bz3nSZNvAnbC00ZbWOa3Iqc14Ws62i122iKyJ_SY6DZj0xWM8ms0xQ5QhSVz_wT0GSs; https://doi.org/10.1016/j.foodhyd.2021.106623

Oleogel has attracted the interest of food scientists and the food industry as an interesting alternative for solid fat in food products. Certain hydrophilic polymers, such as gelatin (GTA), are known to form gel structures in water, but fail to structure apolar solvents due to incompatibility. The...