The improvement of standard operating procedures (SOP) and the process of grading the fresh palm fruit (BTS) at Kilang Kelapa Sawit Risda Ulu Keratong

Industrial Engineering and Quality Management is a branch of engineering subject that giving people knowledge about management in the industry. An industrial visit had been done due to this subject needed. The purpose of the visit is to identify an improvement that needed for the industry to make it...

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Main Authors: Md Noor, Muhammad Amirulhadi, Ahmad Khairuddin, Muhammad Adib, Hassan Fikri, Mohd Hafiz, Abd Rahim, Mohd Faidhul Erfan, Roslizan, Mohammad Fithri, Khairudin, Mohd Sacirbey, Mahmood, Salwa, Saleh, Aslinda, Talib, Norfazillah
Format: Book Section
Language:English
Published: Penerbit UTHM 2020
Subjects:
Online Access:http://eprints.uthm.edu.my/2071/1/Ch06%20The%20improvement%20of%20standard%20operating%20procedures.pdf
http://eprints.uthm.edu.my/2071/
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spelling my.uthm.eprints.20712021-11-01T02:57:37Z http://eprints.uthm.edu.my/2071/ The improvement of standard operating procedures (SOP) and the process of grading the fresh palm fruit (BTS) at Kilang Kelapa Sawit Risda Ulu Keratong Md Noor, Muhammad Amirulhadi Ahmad Khairuddin, Muhammad Adib Hassan Fikri, Mohd Hafiz Abd Rahim, Mohd Faidhul Erfan Roslizan, Mohammad Fithri Khairudin, Mohd Sacirbey Mahmood, Salwa Saleh, Aslinda Talib, Norfazillah TS155-194 Production management. Operations management Industrial Engineering and Quality Management is a branch of engineering subject that giving people knowledge about management in the industry. An industrial visit had been done due to this subject needed. The purpose of the visit is to identify an improvement that needed for the industry to make it more efficient and produce a good quality product and also managing the employee behaviour while at work. Industrial Engineering works to eliminate waste of time, money, materials, person-hours, machine time, energy, and other resources that do not generate value[1]. Industrial engineering is concerned with the development, improvement, and implementation of an integrated system of people, money, knowledge, information, equipment, energy, materials, analysis and synthesis. From all of the topic concern in industrial engineering then should be applied to the industry. In the factory sometimes have a bit of issue that they not notice out so there the function of Industrial Engineering will work. So from the industrial visit, there are some improvements that can be made such as grading system and standard of procedure. The old grading system of oil palm was not accurate enough, thus causing an error and producing poor oil quality. As the oil has less their grade so it will reduce the income of the factory because the buyer of the oil doesn’t take the responsibility due to the less of oil quality. Penerbit UTHM Mahmood, Salwa Raja Mamat, Tengku Nur Azila Saleh, Aslinda 2020 Book Section PeerReviewed text en http://eprints.uthm.edu.my/2071/1/Ch06%20The%20improvement%20of%20standard%20operating%20procedures.pdf Md Noor, Muhammad Amirulhadi and Ahmad Khairuddin, Muhammad Adib and Hassan Fikri, Mohd Hafiz and Abd Rahim, Mohd Faidhul Erfan and Roslizan, Mohammad Fithri and Khairudin, Mohd Sacirbey and Mahmood, Salwa and Saleh, Aslinda and Talib, Norfazillah (2020) The improvement of standard operating procedures (SOP) and the process of grading the fresh palm fruit (BTS) at Kilang Kelapa Sawit Risda Ulu Keratong. In: Manufacturing Management and Improvement. Penerbit UTHM, pp. 72-90. ISBN 978-967-2389-59-0
institution Universiti Tun Hussein Onn Malaysia
building UTHM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Tun Hussein Onn Malaysia
content_source UTHM Institutional Repository
url_provider http://eprints.uthm.edu.my/
language English
topic TS155-194 Production management. Operations management
spellingShingle TS155-194 Production management. Operations management
Md Noor, Muhammad Amirulhadi
Ahmad Khairuddin, Muhammad Adib
Hassan Fikri, Mohd Hafiz
Abd Rahim, Mohd Faidhul Erfan
Roslizan, Mohammad Fithri
Khairudin, Mohd Sacirbey
Mahmood, Salwa
Saleh, Aslinda
Talib, Norfazillah
The improvement of standard operating procedures (SOP) and the process of grading the fresh palm fruit (BTS) at Kilang Kelapa Sawit Risda Ulu Keratong
description Industrial Engineering and Quality Management is a branch of engineering subject that giving people knowledge about management in the industry. An industrial visit had been done due to this subject needed. The purpose of the visit is to identify an improvement that needed for the industry to make it more efficient and produce a good quality product and also managing the employee behaviour while at work. Industrial Engineering works to eliminate waste of time, money, materials, person-hours, machine time, energy, and other resources that do not generate value[1]. Industrial engineering is concerned with the development, improvement, and implementation of an integrated system of people, money, knowledge, information, equipment, energy, materials, analysis and synthesis. From all of the topic concern in industrial engineering then should be applied to the industry. In the factory sometimes have a bit of issue that they not notice out so there the function of Industrial Engineering will work. So from the industrial visit, there are some improvements that can be made such as grading system and standard of procedure. The old grading system of oil palm was not accurate enough, thus causing an error and producing poor oil quality. As the oil has less their grade so it will reduce the income of the factory because the buyer of the oil doesn’t take the responsibility due to the less of oil quality.
author2 Mahmood, Salwa
author_facet Mahmood, Salwa
Md Noor, Muhammad Amirulhadi
Ahmad Khairuddin, Muhammad Adib
Hassan Fikri, Mohd Hafiz
Abd Rahim, Mohd Faidhul Erfan
Roslizan, Mohammad Fithri
Khairudin, Mohd Sacirbey
Mahmood, Salwa
Saleh, Aslinda
Talib, Norfazillah
format Book Section
author Md Noor, Muhammad Amirulhadi
Ahmad Khairuddin, Muhammad Adib
Hassan Fikri, Mohd Hafiz
Abd Rahim, Mohd Faidhul Erfan
Roslizan, Mohammad Fithri
Khairudin, Mohd Sacirbey
Mahmood, Salwa
Saleh, Aslinda
Talib, Norfazillah
author_sort Md Noor, Muhammad Amirulhadi
title The improvement of standard operating procedures (SOP) and the process of grading the fresh palm fruit (BTS) at Kilang Kelapa Sawit Risda Ulu Keratong
title_short The improvement of standard operating procedures (SOP) and the process of grading the fresh palm fruit (BTS) at Kilang Kelapa Sawit Risda Ulu Keratong
title_full The improvement of standard operating procedures (SOP) and the process of grading the fresh palm fruit (BTS) at Kilang Kelapa Sawit Risda Ulu Keratong
title_fullStr The improvement of standard operating procedures (SOP) and the process of grading the fresh palm fruit (BTS) at Kilang Kelapa Sawit Risda Ulu Keratong
title_full_unstemmed The improvement of standard operating procedures (SOP) and the process of grading the fresh palm fruit (BTS) at Kilang Kelapa Sawit Risda Ulu Keratong
title_sort improvement of standard operating procedures (sop) and the process of grading the fresh palm fruit (bts) at kilang kelapa sawit risda ulu keratong
publisher Penerbit UTHM
publishDate 2020
url http://eprints.uthm.edu.my/2071/1/Ch06%20The%20improvement%20of%20standard%20operating%20procedures.pdf
http://eprints.uthm.edu.my/2071/
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score 13.209306