The improvement of standard operating procedures (SOP) and the process of grading the fresh palm fruit (BTS) at Kilang Kelapa Sawit Risda Ulu Keratong

• Main Authors: Md Noor, Muhammad Amirulhadi, Ahmad Khairuddin, Muhammad Adib, Hassan Fikri, Mohd Hafiz, Abd Rahim, Mohd Faidhul Erfan, Roslizan, Mohammad Fithri, Khairudin, Mohd Sacirbey, Mahmood, Salwa, Saleh, Aslinda, Talib, Norfazillah
• Format: Book Section
• Language: English
• Published: Penerbit UTHM 2020
• Subjects: TS155-194 Production management. Operations management
• Online Access: http://eprints.uthm.edu.my/2071/1/Ch06%20The%20improvement%20of%20standard%20operating%20procedures.pdf; http://eprints.uthm.edu.my/2071/

Industrial Engineering and Quality Management is a branch of engineering subject that giving people knowledge about management in the industry. An industrial visit had been done due to this subject needed. The purpose of the visit is to identify an improvement that needed for the industry to make it...