TECHNOLOGICAL COMPONENT AND ITS IMPACT ON THE SUCCESS OF SMI IN SKIN CARE PRODUCT

This paper reports the outcome of a study on the Technological Component and Its Impact on the Success of SMI in Skin Care Product. It has been found that the skin care product produced by local entrepreneur do contain technologically advance ingredients. However it was found that the foreign...

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Main Authors: Nordin, Mohd Ridzuan, Kasim, Raihani, Mohd Husin , Mohd Haizal, Mohamad, Imran Syakir
Format: Conference or Workshop Item
Language:English
Published: 2007
Subjects:
Online Access:http://eprints.utem.edu.my/id/eprint/4155/1/PaperICEI2007_IEEE.pdf
http://eprints.utem.edu.my/id/eprint/4155/
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spelling my.utem.eprints.41552015-05-28T02:40:07Z http://eprints.utem.edu.my/id/eprint/4155/ TECHNOLOGICAL COMPONENT AND ITS IMPACT ON THE SUCCESS OF SMI IN SKIN CARE PRODUCT Nordin, Mohd Ridzuan Kasim, Raihani Mohd Husin , Mohd Haizal Mohamad, Imran Syakir TP Chemical technology This paper reports the outcome of a study on the Technological Component and Its Impact on the Success of SMI in Skin Care Product. It has been found that the skin care product produced by local entrepreneur do contain technologically advance ingredients. However it was found that the foreign products tend to have more sophisticated ingredients such as proprietary and specially formulated chemical compounds. It has also been found that the local products also lag that of the foreign product as far as the inclusion of natural ingredients are concerned. As for the approach towards highlighting the technological component, the entrepreneurs of local SMI is yet to catch up with that of foreign products. In specific this paper present the quantitative study conducted by means of questionnaire administered to working women in Melaka. The objectives of the study were to determine the consumption pattern of facial moisturiser by consumers of different demographic characteristics in Malacca, followed by identifying the most frequently used brands whether they are of local or foreign brands and finally to determine the factors influencing consumer in deciding to purchase a particular facial moisturiser. The results indicated that facial moisturiser is the second most commonly used daily facial care product after the facial cleanser. Foreign brand facial moisturiser was preferred than the local brands. The technological content of the moisturiser, in specific the facial moisturiser’s ingredient was found to be the most important factor influencing consumer’s preference to purchase a particular brand of facial moisturiser. 2007 Conference or Workshop Item PeerReviewed application/pdf en http://eprints.utem.edu.my/id/eprint/4155/1/PaperICEI2007_IEEE.pdf Nordin, Mohd Ridzuan and Kasim, Raihani and Mohd Husin , Mohd Haizal and Mohamad, Imran Syakir (2007) TECHNOLOGICAL COMPONENT AND ITS IMPACT ON THE SUCCESS OF SMI IN SKIN CARE PRODUCT. In: International Conference for Engineering and ICT (ICEI 2007) , 27-28 Nov, 2007 , Equatorial Hotel, Malacca, Malaysia .
institution Universiti Teknikal Malaysia Melaka
building UTEM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknikal Malaysia Melaka
content_source UTEM Institutional Repository
url_provider http://eprints.utem.edu.my/
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Nordin, Mohd Ridzuan
Kasim, Raihani
Mohd Husin , Mohd Haizal
Mohamad, Imran Syakir
TECHNOLOGICAL COMPONENT AND ITS IMPACT ON THE SUCCESS OF SMI IN SKIN CARE PRODUCT
description This paper reports the outcome of a study on the Technological Component and Its Impact on the Success of SMI in Skin Care Product. It has been found that the skin care product produced by local entrepreneur do contain technologically advance ingredients. However it was found that the foreign products tend to have more sophisticated ingredients such as proprietary and specially formulated chemical compounds. It has also been found that the local products also lag that of the foreign product as far as the inclusion of natural ingredients are concerned. As for the approach towards highlighting the technological component, the entrepreneurs of local SMI is yet to catch up with that of foreign products. In specific this paper present the quantitative study conducted by means of questionnaire administered to working women in Melaka. The objectives of the study were to determine the consumption pattern of facial moisturiser by consumers of different demographic characteristics in Malacca, followed by identifying the most frequently used brands whether they are of local or foreign brands and finally to determine the factors influencing consumer in deciding to purchase a particular facial moisturiser. The results indicated that facial moisturiser is the second most commonly used daily facial care product after the facial cleanser. Foreign brand facial moisturiser was preferred than the local brands. The technological content of the moisturiser, in specific the facial moisturiser’s ingredient was found to be the most important factor influencing consumer’s preference to purchase a particular brand of facial moisturiser.
format Conference or Workshop Item
author Nordin, Mohd Ridzuan
Kasim, Raihani
Mohd Husin , Mohd Haizal
Mohamad, Imran Syakir
author_facet Nordin, Mohd Ridzuan
Kasim, Raihani
Mohd Husin , Mohd Haizal
Mohamad, Imran Syakir
author_sort Nordin, Mohd Ridzuan
title TECHNOLOGICAL COMPONENT AND ITS IMPACT ON THE SUCCESS OF SMI IN SKIN CARE PRODUCT
title_short TECHNOLOGICAL COMPONENT AND ITS IMPACT ON THE SUCCESS OF SMI IN SKIN CARE PRODUCT
title_full TECHNOLOGICAL COMPONENT AND ITS IMPACT ON THE SUCCESS OF SMI IN SKIN CARE PRODUCT
title_fullStr TECHNOLOGICAL COMPONENT AND ITS IMPACT ON THE SUCCESS OF SMI IN SKIN CARE PRODUCT
title_full_unstemmed TECHNOLOGICAL COMPONENT AND ITS IMPACT ON THE SUCCESS OF SMI IN SKIN CARE PRODUCT
title_sort technological component and its impact on the success of smi in skin care product
publishDate 2007
url http://eprints.utem.edu.my/id/eprint/4155/1/PaperICEI2007_IEEE.pdf
http://eprints.utem.edu.my/id/eprint/4155/
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