Food quality standards in developing quality human capital: An Islamic perspective
Islam outlines two important standards to ensure foods consumed by Muslims are good, quality, pleasant and healthy. The first is the most well-known, that is halal or lawful. The second, equally important, is tayyib or good quality. Some foods may be halal, but it may not be good (tayyib) for consum...
Saved in:
Main Authors: | , |
---|---|
格式: | Article |
語言: | English |
出版: |
Academic Journal
2011
|
主題: | |
在線閱讀: | http://eprints.utem.edu.my/id/eprint/12042/1/ajbm.pdf http://eprints.utem.edu.my/id/eprint/12042/ http://www.academicjournals.org/AJBM |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|