IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEB-MAC 04.

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Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2004
Subjects:
Online Access:http://eprints.usm.my/9319/1/IMK_209-2_-_SIFAT-SIFAT_FIZIKAL_MAKANAN_FEB-MAC_04.pdf
http://eprints.usm.my/9319/
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