IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEB-MAC 04.
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| Format: | Teaching Resource |
| Language: | English |
| Published: |
2004
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| Subjects: | |
| Online Access: | http://eprints.usm.my/9319/1/IMK_209-2_-_SIFAT-SIFAT_FIZIKAL_MAKANAN_FEB-MAC_04.pdf http://eprints.usm.my/9319/ |
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my.usm.eprints.9319 http://eprints.usm.my/9319/ IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEB-MAC 04. PPTI, Pusat Pengajian Teknologi Industri T1-995 Technology(General) 2004-02 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/9319/1/IMK_209-2_-_SIFAT-SIFAT_FIZIKAL_MAKANAN_FEB-MAC_04.pdf PPTI, Pusat Pengajian Teknologi Industri (2004) IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEB-MAC 04. [Teaching Resource] |
| institution |
Universiti Sains Malaysia |
| building |
Hamzah Sendut Library |
| collection |
Institutional Repository |
| continent |
Asia |
| country |
Malaysia |
| content_provider |
Universiti Sains Malaysia |
| content_source |
USM Institutional Repository |
| url_provider |
http://eprints.usm.my/ |
| language |
English |
| topic |
T1-995 Technology(General) |
| spellingShingle |
T1-995 Technology(General) PPTI, Pusat Pengajian Teknologi Industri IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEB-MAC 04. |
| format |
Teaching Resource |
| author |
PPTI, Pusat Pengajian Teknologi Industri |
| author_facet |
PPTI, Pusat Pengajian Teknologi Industri |
| author_sort |
PPTI, Pusat Pengajian Teknologi Industri |
| title |
IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEB-MAC 04. |
| title_short |
IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEB-MAC 04. |
| title_full |
IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEB-MAC 04. |
| title_fullStr |
IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEB-MAC 04. |
| title_full_unstemmed |
IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEB-MAC 04. |
| title_sort |
imk 209/2 - sifat-sifat fizikal makanan feb-mac 04. |
| publishDate |
2004 |
| url |
http://eprints.usm.my/9319/1/IMK_209-2_-_SIFAT-SIFAT_FIZIKAL_MAKANAN_FEB-MAC_04.pdf http://eprints.usm.my/9319/ |
| _version_ |
1643701237456044032 |
| score |
13.222552 |