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IMG 303-3 - PENILAIAN DAN KAWALAN MUTU MAKANAN SEPT 1999.

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Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 1999
Subjects:
TP368-456 Food processing and manufacture
Online Access:http://eprints.usm.my/9283/1/IMG_303-3_-_PENILAIAN_DAN_KAWALAN_MUTU_MAKANAN_SEPT_1999.pdf
http://eprints.usm.my/9283/
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id my.usm.eprints.9283
record_format eprints
spelling my.usm.eprints.9283 http://eprints.usm.my/9283/ IMG 303-3 - PENILAIAN DAN KAWALAN MUTU MAKANAN SEPT 1999. PPTI, Pusat Pengajian Teknologi Industri TP368-456 Food processing and manufacture 1999-09 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/9283/1/IMG_303-3_-_PENILAIAN_DAN_KAWALAN_MUTU_MAKANAN_SEPT_1999.pdf PPTI, Pusat Pengajian Teknologi Industri (1999) IMG 303-3 - PENILAIAN DAN KAWALAN MUTU MAKANAN SEPT 1999. [Teaching Resource]
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic TP368-456 Food processing and manufacture
spellingShingle TP368-456 Food processing and manufacture
PPTI, Pusat Pengajian Teknologi Industri
IMG 303-3 - PENILAIAN DAN KAWALAN MUTU MAKANAN SEPT 1999.
format Teaching Resource
author PPTI, Pusat Pengajian Teknologi Industri
author_facet PPTI, Pusat Pengajian Teknologi Industri
author_sort PPTI, Pusat Pengajian Teknologi Industri
title IMG 303-3 - PENILAIAN DAN KAWALAN MUTU MAKANAN SEPT 1999.
title_short IMG 303-3 - PENILAIAN DAN KAWALAN MUTU MAKANAN SEPT 1999.
title_full IMG 303-3 - PENILAIAN DAN KAWALAN MUTU MAKANAN SEPT 1999.
title_fullStr IMG 303-3 - PENILAIAN DAN KAWALAN MUTU MAKANAN SEPT 1999.
title_full_unstemmed IMG 303-3 - PENILAIAN DAN KAWALAN MUTU MAKANAN SEPT 1999.
title_sort img 303-3 - penilaian dan kawalan mutu makanan sept 1999.
publishDate 1999
url http://eprints.usm.my/9283/1/IMG_303-3_-_PENILAIAN_DAN_KAWALAN_MUTU_MAKANAN_SEPT_1999.pdf
http://eprints.usm.my/9283/
_version_ 1643701227303731200
score 13.211869

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