Knowledge and behaviour towards salt intake among adult patients getting treatment in outpatients Clinic Hospital USM
Sodium chloride (salt) is widely used in people’s food as an additive or preservatives to make food tastes better and lasts longer. The knowledge and behaviour towards sodium chloride (salt) intake has become a question mark. The aim of this study is to determine the knowledge and behaviour towar...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2016
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| Online Access: | http://eprints.usm.my/61234/1/FARAH%20SYAZWANI%20BINTI%20HILMY%20ZAKI%20-%20e.pdf http://eprints.usm.my/61234/ |
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