Cover Image

Hospital food service strategies to improve food intakes among inpatients: a systematic review

This review aims to identify hospital food service strategies to improve food consumption among hospitalized patients. A systematic search that met the inclusion and exclusion criteria was manually conducted through Web of Science and Scopus by an author, and the ambiguities were clarified by two se...

Full description

Saved in:
Bibliographic Details
Main Authors: Osman, Noor Suzana, Md Nor, Norazmir, Md Sharif, Mohd Shazali, Abdul Hamid, Syahrul Bariah, Rahamat, Syafiqah
Format: Article
Language:English
English
Published: Multidisciplinary Digital Publishing Institute (MDPI) 2021
Subjects:
RA0421 Public health. Hygiene. Preventive Medicine
Online Access:http://irep.iium.edu.my/93570/7/93570_Hospital%20food%20service%20strategies%20to%20improve%20food%20intakes_SCOPUS.pdf
http://irep.iium.edu.my/93570/8/93570_Hospital%20food%20service%20strategies%20to%20improve%20food%20intakes.pdf
http://irep.iium.edu.my/93570/
https://www.mdpi.com/2072-6643/13/10/3649/pdf
https://doi.org/10.3390/nu13103649
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://irep.iium.edu.my/93570/7/93570_Hospital%20food%20service%20strategies%20to%20improve%20food%20intakes_SCOPUS.pdf
http://irep.iium.edu.my/93570/8/93570_Hospital%20food%20service%20strategies%20to%20improve%20food%20intakes.pdf
http://irep.iium.edu.my/93570/
https://www.mdpi.com/2072-6643/13/10/3649/pdf
https://doi.org/10.3390/nu13103649

Similar Items