Comparing physicochemical properties, antioxidant capacity and total phenolic content between homemade and commercial dates (phoenix dactyliferal l.) vinegar
Dates (Phoenix dactyliferal I) is a popular dried fruit being consumed in Malaysia especially during Ramadan month. Previous studies evidenced that dates possessed antioxidant properties. Various dates’ by-products have been produced to provide alternative food choices such as dates’ vinegar. How...
Saved in:
| Main Author: | |
|---|---|
| Format: | Monograph |
| Language: | English |
| Published: |
Universiti Sains Malaysia
2015
|
| Subjects: | |
| Online Access: | http://eprints.usm.my/60565/1/SAW%20JO%20WYN%20-%20e.pdf http://eprints.usm.my/60565/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|