Comparing physicochemical properties, antioxidant capacity and total phenolic content between homemade and commercial dates (phoenix dactyliferal l.) vinegar
Dates (Phoenix dactyliferal I) is a popular dried fruit being consumed in Malaysia especially during Ramadan month. Previous studies evidenced that dates possessed antioxidant properties. Various dates’ by-products have been produced to provide alternative food choices such as dates’ vinegar. How...
Saved in:
Main Author: | |
---|---|
Format: | Monograph |
Language: | English |
Published: |
Universiti Sains Malaysia
2015
|
Subjects: | |
Online Access: | http://eprints.usm.my/60565/1/SAW%20JO%20WYN%20-%20e.pdf http://eprints.usm.my/60565/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|