Development Of Structurally Enhanced Air-Dried Rice Flour-Soy Protein Isolate Noodles
Rice flour noodle is gluten-free, with excellent nutritional properties, but the lack of the functionality of forming a continuous visco-elastic dough contributes to rice flour noodles' poor texture. Fresh rice noodles have a short shelf life and are prone to spoilage due to high moisture conte...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2022
|
| Subjects: | |
| Online Access: | http://eprints.usm.my/59182/1/OJUKWU%20MOSES%20-%20TESIS%20cut.pdf http://eprints.usm.my/59182/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|