Molecular discrimination of bovine origin from processed canned products using PCR amplification of cytochrome B gene
The molecular method become the preferred technique used for the identification of animal species from processed meat products. PCR-based species-specific primers offer an advantage by targeting a specific species using a certain gene. Therefore, this study is aimed to identify beef meat content fro...
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Main Author: | Yu-Chen, Ng |
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Format: | Thesis |
Language: | English |
Published: |
2022
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Subjects: | |
Online Access: | http://eprints.usm.my/58496/1/NG%20YU%20CHEN-24%20pages.pdf http://eprints.usm.my/58496/ |
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