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Kinetic Modelling Of Lipase-Catalysed Flavour Esters Synthesis Focusing On Factor Affecting The Reaction Curves

Flavour esters are high value compound due to higher demand in various industries. They can be produced via esterification and transesterification. The kinetics of lipase-catalyzed of flavour esters synthesis were investigated. The objectives of this work were to study the effect of substrate concen...

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Bibliographic Details
Main Author: Murugan, Thaatchayini
Format: Monograph
Language:English
Published: Universiti Sains Malaysia 2021
Subjects:
T Technology
TP Chemical Technology
Online Access:http://eprints.usm.my/55099/1/Kinetic%20Modelling%20Of%20Lipase-Catalysed%20Flavour%20Esters%20Synthesis%20Focusing%20On%20Factor%20Affecting%20The%20Reaction%20Curves_Thaatchayini%20Murugan_K4_2021_ESAR.pdf
http://eprints.usm.my/55099/
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http://eprints.usm.my/55099/1/Kinetic%20Modelling%20Of%20Lipase-Catalysed%20Flavour%20Esters%20Synthesis%20Focusing%20On%20Factor%20Affecting%20The%20Reaction%20Curves_Thaatchayini%20Murugan_K4_2021_ESAR.pdf
http://eprints.usm.my/55099/

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